bread machine recipes with baking powder

Then the dry ingredients, and I sprinkle the yeast on top. I put the milk, half and half, and butter in. It’s a Zojirushi and the thing works like a champ. My bread machine is fairly fancy, if there’s such a thing for bread machines. How to Make Sandwich Bread in a Bread Machine. The butter adds fat, which not only brings flavor to the loaf, it also makes for a soft, tender loaf of bread. As you can see, this is a dairy-forward sandwich bread. The combination of milk and half and half are responsible for this texture and flavor. While this isn’t Japanese milk bread, it does remind me of it a little. It adds a bit of sweetness, of course, but also helps the loaf to brown and enhances the shelf life of the bread. Salt does two important things in bread baking: it adds flavor and controls yeast growth. I prefer instant yeast because it’s more reliable than active dry yeast. The difference is the bread doesn’t rise quite as high and the crumb is slightly softer, which is actually fine for sandwich bread. Happily, this loaf can also be made with all-purpose flour. I like King Arthur’s bread flour but I’ve also made this loaf with Gold Medal. Ingredients for Bread Machine Sandwich Bread The loaf turned out as promised: high with a tender, soft crumb.Īt this point, I’ve lost count of how many loaves I’ve made.

I used it when testing and developing gluten-free recipes but for wheat-based baking? I’d never used the machine. I hadn’t used my bread machine for years. She tried it and texted me that she loved the bread. It’s a simple swap but milk adds a bit of fat, which makes for a tender loaf of bread and the proteins and sugar help the loaf brown. I looked at the recipe and suggested she replace the water with milk. Her original loaves had turned out too dense and a bit dry. (The fact that I couldn’t find any whole wheat flour also influenced my choice, to be honest.)Ī friend had been made a loaf of King Arthur’s Easy Sandwich Bread. My needs were simple: I wanted a loaf of bread that tasted great toasted and spread thick with butter and jam. It needs feeding and care and, well, I wanted something easy. Sourdough is a delight but it requires an amount of labor that I didn’t have in me during the early days of the quarantine. I just…wasn’t in the mood to deal with it. It’s not that I don’t love sourdough or that I don’t know how to make it. Never one to follow the crowd, I pulled out of my bread machine and made loaf after loaf of white sandwich bread. This recipe makes a light, tender loaf of bread.ĭuring the month of March, everyone made sourdough.

Bread machine recipes with baking powder